The law appears to be fictitious. In fact, some sources even doubt that Edward Storey, who supposedly invented Cellfood, exists. Cellfood is based on the premise that cancer and other diseases are caused by oxygen deficiency at the cellular level. According to the Sloan-Kettering Cancer Institute: This product has been offered for sale via the internet and health food stores based on the unproven theory that cancer, infections, HIV, and degenerative diseases are caused by oxygen deficiency at the cellular level. These claims are based on pseudo-scientific explanations of physical phenomena and biochemical activities. None of the statements made by the company are supported by credible scientific evidence. Oxygen is not likely to be absorbed through the gastrointestinal tract when taken orally. The American Cancer Society urges cancer patients not to seek treatment with hyperoxygenation therapies. In addition, the Federal Trade Commission recently brought a lawsuit to stop the marketing of a similar "stabilized oxygen" product.
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